Insecticide Sensitivity

What pesticides are sensitive to crops? The following summarizes 8 items for your reference:

1. Chlorpyrifos is easy to produce phytotoxicity during the melon seedling period, and should be avoided in some flowering period.

2. Insecticides containing malathion are sensitive to melons, pears, peaches, grapes, beans, cruciferous and tomato seedlings when used. They should not be used.

3. Oxygen and dimethoate pesticides are susceptible to phytotoxicity when used in some varieties of sorghum, mat grass, tobacco, jujube, peach, plum, apricot, cherry, citrus, and olive.

4. The pesticides containing triazophos should not be used on sugar cane, which is easy to cause phytotoxicity.

5. Since phoxim is easy to decompose due to light, it should be avoided in the growth period of watermelon, radish and leafy seedlings (even in the growing season), and other crops should be avoided under strong light conditions.

6. Isocarbophos should not be used on fruit trees, vegetables or mulberry gardens. It is easy to produce deciduous fruit on peach trees.

7. Insecticides and insecticidal single-component pesticides are susceptible to phytotoxicity on cotton, beans and potatoes. They are also susceptible to medicinal damage during the summer high-humidity season. In the production practice, the insecticidal doubles have also been found to be used in citrus, and should be used with caution.

8. Pesticides containing trichlorfon, dichlorvos and dibromophosphorus (dichlorvos precursors) are sensitive to seedlings of corn, beans and melons, and have phytotoxicity to sorghum.

Only by properly mastering this information can we better control pests on crops and ensure the healthy growth of crops.