Organic pesticides are chemical pesticides. The essential difference between the two is like biological weapons and chemical weapons. It is popular to say that biological insecticides are used to kill pests, and chemical pesticides directly kill pests. Chinese pesticides One network hereby summarizes the following information for everyone, for reference only: 1. Chemical insecticide
Everyone who grows crops knows a range of hazards, especially those that eat the leaves and fruits of crops.
Since ancient Greece and the Roman era, farmers have tried to fight insecticides with insects. In the 20th century, scientists were looking for a truly powerful insecticide that could be used in large-scale agricultural production. In 1939, a breakthrough took place. At the time, Swiss scientist Paul Miller discovered that a chemical called "DDT" (dichlorodiphenyltrichloroethane) was a powerful insecticide.
There are many types of microbial insecticides, and more than 2,000 kinds have been discovered. According to the classification of microorganisms, they can be classified into bacteria, fungi, viruses, protozoa and nematodes. Domestic research and development and application of commercial products mainly include bacterial insecticides, fungal insecticides, viral insecticides and antibiotic insecticides.
Biological insecticides are mainly divided into three major categories: Bacillus thuringiensis, insect virus, and plant extract. They are characterized by convenient materials, low cost, long control period, high efficiency, economy, safety, pollution-free, and high compatibility with the environment. It is the best pesticide choice for the production of pollution-free green vegetables.